We are looking for an Assistant Outlet Manager to oversee all outlet operations, including welcoming and serving customers.
Applications are invited for all candidates to fill the Assistant Outlet Manager Job Opening at Green Cabin
Closing Date : 14/02/2021
Assistant Outlet Manager responsibilities include delegating tasks to staff, addressing customers queries and ensuring compliance with food, health and safety guidlines and regulations.
If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you.
Ultimately, you will help us create fond memories and spread happines through the food we serve for our guests and staff while increasing our profitability.
Responsibilities
- Delegate tasks to staff and supervise their performance
- Maintain a fully-stocked inventory and order food supplies, as needed
- Arrange to have shifts covered (e.g. when employees take time off)
- Help staff resolve on-the-job challenges
- Ensure that daily sales/production goals are met
- Track daily costs and revenues
- Train and coach new employees
- Ensure health and safety standards are followed
- Foster and maintain a positive work environment
- Balance the cash register at the end of the shift
- Coordinate with suppliers as they deliver food product orders
- Ensure client satisfaction and gracefully handle any complaints
- Open or close the outlet (when responsible for the first or last shift)
- Report maintenance and training needs
- Other duties as required
Requirements
- Proven experience in a quick service restaurant (QSR)
- Good knowledge of all QSR operations
- Availability to work different shifts, including weekends
- Basic knowledge of bookkeeping procedures
- A customer service approach with the ability to manage complaints with professionalism
- Excellent organizational skills
- Team management abilities
- The ability to meet the physical demands of the job, such as standing up for long hours and lifting heavy loads occasionally
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