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Chief Steward
Shangri-La Hotels and Resorts
Colombo

Location: 
Contract Type: 
Industry: 

Applications are open for all candidates to fill the Chief Steward Job Vacancy at Shangri-La Hotels and Resorts.
 
Located on the southern coast of Sri Lanka, Shangri-La's Hambantora Resort & Spa brings unrivaled levels of quality and service to the resplendent island known as ''The Pearl of the Indian Ocean''. The resort is perfectly positioned for both leisure and business guests. Experiences at Shangri-La's Hambantota Resort & Spa are entirely personal and the 300 rooms and suites in the resort are situated in beautiful landscaped tropical gardens, creating a sense of privacy. The extensive range of leisure activities can be custom designed to meet the interests of each guest.

Job Summary

Responsible for the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas. 

Job Responsibilities 

Control flow and supply of chinaware / flatware / glassware

Responsible for the planning, organisation and execution of the quarterly inventory count.

Ensures accurate tabulation of all losses / breakage and proposes the purchase of all operating equipment

Responsible for labour cost of the department. Maintain staffing level as per the manning guide, balancing the volume of business, operational needs and managing overtime / casual / contracted labour costs

Actively seek staff feedback and suggestions to improve operations

Controls quality of washing equipment, chinaware, glassware, flatware

Supervises burnishing of silverware / kitchen cleaning / garbage disposal

Assists frontline departments in achieving guest satisfaction by providing them with the necessary support, service and equipment

Assists in the control of F&B divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues

To provide leadership through good product knowledge, operation awareness and role modelling

Ensures safe working practices by setting safety standards, analysing accident statistics and applying accident prevention measures

Monitors cleanliness and hygiene standards by conducting regular inspection of all areas

Constantly monitors cleanliness standards

Monitors pest control procedures

 

Essential Requirements

Minimum 3 years’ experience in similar position in a 5-star international hotel chain

Willing to work extended hours when required

A team player, dependent, highly motivated, and able to work independently with a high speed of execution

Strong influencing & communication skills

Basic health and safety control course

 

Seniority level

Director

 

Employment type

Contract

 

Job function

ManagementCustomer Service

 

Industries

Food & BeveragesRetailHospitality
 
Closing Date : 30th Sep 2019

Contact Employer

If you are interested in this job, feel free to submit your info to the employer.

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